Zaytinya NoMad Menus

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.

Chef's Tasting Menu

Enjoy a special tour of the Mediterranean guided by Concept Chef Michael Costa and his team

$85 per person
Wine Pairing

Complete your experience with our curated wine pairing

$38 per person

- HOMMUS -

purée of chickpeas, garlic, tahini

$14
HOMMUS MA LAHM

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18
HTIPITI

marinated roasted red peppers, feta, thyme

$15
BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

$15
TZATZIKI

Greek yogurt with diced cucumbers, dill

$14
LABNEH

Lebanese strained yogurt with Kamā za’atar

$14
TARAMOSALATA

traditional spread of cured carp roe

$11

SOUJOUK PIDE*

spicy soujouk sausage, kasar cheese, 65° egg

$17
HALLOUMI PIDE

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$16
CHEESE PIDE

Turkish tomato sauce, mozzarella cheese, Greek oregano

$15
CHARRED EGGPLANT PIDE

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$15
EGG AND PASTIRMA PIDE

spiced dry cured beef loin, 65° egg, kasar cheese

$14
ZA’ATAR PIDE*

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$16

ARTISANAL CHEESE PIKILIA

IZMIR TULUM - firm, aged 6 months, served with candied green fig and walnut

OBRUK TULUM - from the Taurus Mountains, cave aged wrapped in goat skin, served with compressed melon

AGED KARS KAŞAR - aged cow’s milk cheese, served with olive and cherry tapenade $22
SEARED HALLOUMI

dates, pomegranate, citrus, mint, pistachio

$19
OLIVE OREKTIKA

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

$13
TURKISH STYLE PASTIRMA

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

$11

with apricots and roasted pine nuts $14

FATTOUSH

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$16
MAROULOSALATA

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$14
TABBOULEH

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$15
CHICKEN SOUP AVGOLEMONO*

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$14

PATATES TIGANITES

crispy potatoes, house mushroom salt, roasted garlic yogurt

$10
CRISPY BRUSSELS AFELIA

brussels sprouts, coriander seed, barberries, garlic yogurt

$19
CAULIFLOWER TIGANITES

herbed tahini, pine nuts, capers, Hawayej spice

$17
MUSHROOM KAPNISTÁ

smoked mushrooms, dates, roasted walnuts, cumin, labneh

$20
FALAFEL

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17
MUJADARA

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

$15
GRAPE LEAVES DOLMADES

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15
IMAM BAYILDI

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$16
BANTIJIAN BIL LABAN

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

$17

OCTOPUS SANTORINI

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

$27
AVGOTARAHO*

traditional Greek pressed caviar of cured grey mullet roe

$21
SEA SCALLOPS*

dill yogurt, apple, radish, sesame rose spice

$24
GARIDES ME ANITHO

sautéed shrimp, dill, shallots, mustard, lemon juice

$24
SEARED SALMON*

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$25

CHICKEN YOUVETSI

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$18
BEEF SOUTZOUKAKIA*

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$18
LAMB BAHARAT*

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$19
KOFTE KEBAB*

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$19
ADANA KEBAB*

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$19
HUNKAR BEGENDI

traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

$22
BONE MARROW KIBBEH

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$19
- SHISH TAOUK -

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$19

KEBAB PLATTER*

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

$72
WHOLE FISH*

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

$75
THE LAMB SHOULDER*

whole Niman Ranch lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

$165

AVOCADO TOAST

sourdough bread, crushed tomato, bacon, frisee, and chives

$18
SMOKED SALMON*

whipped cream cheese, red onion, caper dill saltsa, toasted everything bagel

$23
GREEK YOGURT

strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice

$15
ASHTA

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

$16
STEEL CUT OATS

with maple syrup, blueberries, dried cranberries and house-made granola

$15
OLIVE OIL PANCAKES

Attiki honey, Kaymak

$16
MACEDONIA

a mix of fresh fruits and mint

$16
FRUIT OF THE SEASON

a small plate of the best fruit we can offer

$8
PASTRY BASKET

pain au chocolat, cheese danish, blueberry muffin, croissant

$19

SHAKSHOUKA*

José's fried egg poached in a stew of tomato, onions, and sweet peppers

$18

chicken Shakshouka $21

mushroom Shakshouka $21
MENEMEN*

Turkish style scrambled eggs with tomato, feta, olive oil

$17
EGGS BENEDICT*

poached eggs, Pastirma, hollandaise, chives

$18

with Turkish pastirma $21

with smoked salmon $23
CILBIR*

egg over easy with whipped yogurt, Marash chili crisp

$16
ZAYTINYA BREAKFAST SANDWICH

pocket pita filled with seared halloumi, Soujouk sausage, garlic yogurt, egg and Kasar cheese

$20
OMELETS

served open faced with your choice of

ham and cheese $18

spinach, leek and Feta $20

NOMAD BREAKFAST

two eggs your way, baby yukon gold potatoes, grilled cherry tomatoes, choice of add on and bread

$24
EGG WHITE OMELET

open faced egg white omelet with Greek style roasted tomato, zucchini, peppers and Feta with choice of bread

$27

EGGS

add an egg to any dish

$3 per egg
BACON

applewood smoked Nuesky’s bacon

$9
CHICKEN SAUSAGE

from Esposito’s in Brooklyn

$9
PORK SAUSAGE

from Esposito’s in Brooklyn

$9
SPICY SOUJOUK SAUSAGE

$8
BREAD

wheat, white, rustic, English muffin, pita or gluten-free bread

$6
BAGEL

plain, sesame, everything

$6
BABY YUKON GOLD POTATOES

house mushroom salt, served with garlic yogurt

$8
ROASTED ASPARAGUS

served plain

$12

with labneh and Za’atar $14

with hollandaise $14

LA COLOMBE COFFEE

Regular or Decaf

$6
COLD BREW

MADE IN HOUSE

$8
ESPRESSO

$6
LATTÉ/CAPPUCCINO

$7
CAFFEINATED TEA

Organic English Breakfast (black)
Earl Grey Supreme (black)
Japanese Sencha (green)
Pomegranate Oolong (flavored black)

$6
DECAFFEINATED & HERBAL TEA

Ceylon (black)
Mint Verbena (herbal)
Egyptian Chamomile (herbal)
Organic Roobios Chai (herbal)

$6
- FRENCH PRESS COFFEE FOR 2 -

$15

COFFEE

Kurukahveci Mehmet Efendi

$8

Sade (unsweetened)

Orta Şekerli (semi-sweet)

Tatlı (sweet)
TEA ÇAYKUR

Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

$7

GREEN JUICE

$8
ORANGE, GRAPEFRUIT

$8
TAMEK SOUR CHERRY NECTAR

$8
TAMEK APRICOT NECTAR

$8

- HOMMUS -

purée of chickpeas, garlic, tahini

$14
HOMMUS MA LAHM

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18
BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

$15
HTIPITI

marinated roasted red peppers, feta, thyme

$15
TZATZIKI

Greek yogurt with diced cucumbers, dill

$14
LABNEH

Lebanese strained yogurt with Kamā za’atar

$14
TARAMOSALATA

traditional spread of cured carp roe

$11

CHICKEN DURUM

marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

$22
FALAFEL DURUM

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

$21
SALMON DURUM*

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

$25
LAMB PITA

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

$27

CRISPY BRUSSELS AFELIA

brussels sprouts, coriander seed, barberries, garlic yogurt

$19
FALAFEL

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17
GRAPE LEAVES DOLMADES

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15
CAULIFLOWER TIGANITES

herbed tahini, pine nuts, capers, Hawayej spice

$17
IMAM BAYILDI

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$16
BANTIJIAN BIL LABAN

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

$17
PATATES TIGANITES

crispy potatoes, house mushroom salt, roasted garlic yogurt

$10

FIRST COURSE
HOMMUS

purée of chickpeas, garlic, tahini, harissa chili crisp
BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic, pomegranate
LABNEH

Lebanese strained yogurt with Kamā za’atar
OLIVE OREKTIKA

Greek olives marinated with coriander seeds and lemon, turmeric pickles
SECOND COURSE
FALAFEL BURGER

chickpea patty, house-made potato bun, spicy harissa ketchup, pickles, Kasar cheese
MEGALOSALATA WITH SHRIMP

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette, served with seared shrimp
CHICKEN DURUM

marinated chicken, garlic toum, lettuce, tomato, wrapped in house flatbread
SALMON DURUM*

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
FINAL COURSE

Enjoy as a treat to-go

COOKIE PIKILIA

Chef’s selection of traditional Mediterranean cookies

Soups & Salads

MEGALOSALATA

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

$20

add falafel or chicken $5

add shrimp or salmon* $7

FATTOUSH

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$16

MAROULOSALATA

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$14

SMOKED BEET SALATA

honeycrisp apple, feta, roasted pistachios, pomegranate

$15

CHICKEN SOUP AVGOLEMONO*

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$14

Meat & Poultry Mezze

CHICKEN YOUVETSI

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$18

BEEF SOUTZOUKAKIA*

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$18

LAMB BAHARAT*

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$19

KOFTE KEBAB*

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$19

ADANA KEBAB*

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$19

BONE MARROW KIBBEH

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$19

- SHISH TAOUK -

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$19

KEBAB PLATTER*

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

$72

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Saturday & Sunday from 11:00 AM – 3:00 PM

Brunch Classics

JOSÉ’S EGGS EL CAMINO

labneh, nasturtium leaves and flowers, pickles

$19

Ossetra caviar $50

SHAKSHOUKA*

José’s fried egg in a stew of tomato, onions and sweet peppers

$18

chicken Shakshouka $21

mushroom Shakshouka $21

MENEMEN

Turkish style scrambled eggs with tomato, feta and olive oil

$16

GREEK OMELET

served open faced with spinach, leek and feta

$20

CILBIR

egg over easy with whipped yogurt, Marash chili crisp

$16

OLIVE OIL PANCAKES

Fresh berries and vanilla cream

$16

ASHTA

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

$16

Soups & Salads

MEGALOSALATA

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

$20

add falafel or chicken $5

add shrimp or salmon* $7

FATTOUSH

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$16

MAROULOSALATA

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$14

SMOKED BEET SALATA

feta, pomegranate, roasted pistachio, greens, clementine

$14

TABBOULEH

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$15

CHICKEN SOUP AVGOLEMONO*

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$14

Sandwiches
Served with a small fattoush salad

CHICKEN DURUM

marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

$22

FALAFEL DURUM

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

$21

SALMON DURUM*

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

$25

LAMB PITA

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

$27

Seafood Mezze

GARIDES ME ANITHO

sautéed shrimp, dill, shallots, mustard, lemon juice

$24

SEARED SALMON*

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$25

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Spreads

- HOMMUS -

purée of chickpeas, garlic, tahini

$14

HOMMUS MA LAHM

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18

BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic

$15

HTIPITI

marinated roasted red peppers, feta, thyme

$15

TZATZIKI

Greek yogurt with diced cucumbers, dill

$14

LABNEH

Lebanese strained yogurt with Kamā za’atar

$14

TARAMOSALATA

traditional spread of cured carp roe

$11

Vegetable Mezze

CRISPY BRUSSELS AFELIA

brussels sprouts, coriander seed, barberries, garlic yogurt

$19

CAULIFLOWER TIGANITES

herbed tahini, pine nuts, capers, Hawayej spice

$17

FALAFEL

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17

GRAPE LEAVES DOLMADES

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15

IMAM BAYILDI

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$15

BANTIJIAN BIL LABAN

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

$17

Meat & Poultry Mezze

CHICKEN YOUVETSI

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$18

BEEF SOUTZOUKAKIA*

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$18

LAMB BAHARAT*

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$19

KOFTE KEBAB*

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$19

ADANA KEBAB*

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$19

BONE MARROW KIBBEH

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$19

- SHISH TAOUK -

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$19

Dessert

GREEK YOGURT WITH APRICOTS

Muscat soaked apricots, vanilla yogurt cream, pistachio powder

$12

ISLAK KEK

Turkish chocolate cake, chocolate & tahini ice cream, cocoa nib halva

$14

Galaktoboureko

Semolina custard, preserved lemon, finger limes

$14

Ekmek Kadayif

Kataifi, rose water custard, pistachios, barberries

$14

AMYGDALOPITA

Almond cake, summer fruits, Urfa chili, labne sorbet

$12

Cookie Pikilia

Melomakarona, Kourabiedes, Pasteli, Cezerye and Ma’amoul

$10

Ouzo, Arak, Raki & Mastiha
ANISE LIQUEUR SERVED IN THE TRADITIONAL STYLE

OUZO – GREECE

Barbayanni

$17

Isidoros Arvanitis (Plomari)

$16

ARAK – LEBANON

Château Ksara Ksara

$17

El Massaya

$21

RAKI – TURKEY

Efe Raki Blue

$20

Efe Raki Green

$16

Efe Raki Black

$19

MASTIHA – GREECE

Verino

$17

Coffee & Tea
COFFEE FROM LA COLOMBE | TEA FROM HARNEY & SONS

LA COLOMBE COFFEE

Regular or Decaf

$6

SINGLE ESPRESSO

$5

DOUBLE ESPRESSO

$6

LATTE

$7

CAPPUCCINO

$7

PRESS POT COFFEE FOR 2

$15

HARNEY & SONS CAFFEINATED TEA

$6

Organic English Breakfast (black)

Earl Grey Supreme (black)

Japanese Sencha (green)

Pomegranate Oolong (flavored black)

HARNEY & SONS DECAFFIENATED & HERBAL TEA

$6

Ceylon (black)

Mint Verbena (herbal)

Egyptian Chamomile (herbal)

Organic Roobios Chai (herbal)

Traditional Turkish Tea & Coffee

COFFEE (Kurukahveci Mehmet Efendi)

$8

Sade (unsweetened)

Orta Şekerli (semi-sweet)

Tatlı (sweet)

TEA (Çaykur)

Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

$7

Sweet Wine by the Glass

Vinsanto

Santo Wines, Santorini 2014

$28

Specialty Cocktails

- ORPHEUS’ GIN & TONIC -

stray dog gin, chareau, ole saccharum, ginger, tonic

$20

Spicy and citrusy with a slightly bitter but refreshing finish. Big Greek botanicals and citrus hit you early on, along with a kick of spice from the ginger, before you arrive at the vegetal, melony finish.

ON A SIDECAR TO TANGIER

metaxa, spice blend, orange liqueur, honey, lemon

$20

Minoan Sour

Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes

$20

Mediterranean Gin & Tonic

Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

$20

Pomona

ouzo, lemon, mint, pomegranate

$20

3 PM in Istanbul

vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime

$21

Ankara Rye Club

Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

$21

Dancing Tree Martini

Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters

$21

Za'atar Margarita

Milagro tequila, lime, orange liqueur, za’atar air

$21

RAKI LEMONADE

sparkling wine, orange, lemon, greek honey, rakI

$20

THYME & CUMIN VERMOUTH

sweet vermouth infused with thyme and cumin

$18

OTTO'S ATHENS VERMOUTH

with orange peel and fresh lemon-thyme

$18

TURKISH PICKLEBACK

traditional Turkish service of chilled Raki with Turkish pickled turnip juice

$21

Beer

DRAFT

Crickets Pilsner

Other Half (NYC)

$10

Lifted Hazy IPA

Interboro (Brooklyn)

$10

Rolling in Clouds IPA

Finback (Queens)

$10

BOTTLE/CAN

Persion Lager

Back Home Beer (Brooklyn)

$10

Session IPA

56 Isles (Paros, Greece)

$10

Aegean Wit

56 Isles (Paros, Greece)

$10

Pilsner

56 Isles (Paros, Greece)

$10

Sumac Gose

Back Home Beer (Brooklyn)

$10

Spirit-Free

Cucumber-Mint Cooler

cucumber, mint, citric acid, sugar

$16

Lemonatha

lemon, black cardamom, club soda, fenugreek

$16

Wines by the Glass

Sparkling

Cava Brut

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2019

$31

Champagne Brut Blanc de Blancs

Pierre Moncuit ‘Delos’ Grand Cru, Le Mesnil-sur-Oger, France nv

$45

Xinomavro Brut Rosé

Kir-Yianni Akakies, Amyndeon 2021

$19

White

Vidiano

Silva Daskalaki Vorinos, Crete 2021

$19

Assyrtiko

Santo Wines, Santorini 2021

$21

Moschofilero

Tselopos Mantinia, Peloponnese 2021

$18

Robola

Orealios Gaea San Gerasimo, Robola of Cephalonia 2021

$20

Viognier, Vermentino, Chardonnay

Chateau Musar, Musar Jeaune, Beqaa Valley, Lebanon 2021

$20

Rosé

Xinomavro, Moschomavro

Dio FIli, Siatista, Macedonia 2021

$19

Çalkarasi

Pașaeli, Aegean, Turkey 2021

$20

Red

Xinomavro

Kokkinos, Naoussa 2016

$21

Aghiorghitiko

Skouras Saint George, Nemea 2020

$19

Liatiko

Douloufakis Dafnes, Crete 2019

$18

Limniona

Domaine Zeifeirakis Young Vineyards, Tyrnavos 2019

$19

Kalecik Karasi

Vinkara Winery Ankara, Turkey 2020

$19

Syrah, Cabernet Sauvignon&Franc

hateau Ksara Reserve du Couvent, Bekaa Valley, Lebanon 2019

$20

Sweet

Vinsanto

Santo Wines, Santorini 2015

$28

Malagousia Late Harvest

Domaine Gerovassiliou, Kalkidiki 2018

$20

Aperitif Service
traditionally served anise liqueurs

Arak (Lebanon)

Ksara Ksarak

$17

El Massaya

$21

Raki (Turkey)

Efe Raki Blue

$16

Efe Raki Green

$19

Efe Raki Black

$20

Ouzo (Greece)

Plomari

$16

Barbayanni

$17

Mastiha (Greece)

Verino

$17

Celebrate all of the Mother figures in your life - Zaytinya style with limited-time specials such as our Grilled Lamb Chops, served with smoked labneh, tzatziki, harissa chili crisp. Our classic menu will also be available as well as special brunch cocktails, like our Matriarch Gin & Tonic, made with Gin mare, kiwi, thai chili, and mediterranean tonic!
Available Saturday, May 11 + Sunday, May 12 | 11:00 AM - 3:00 PM
RESERVATIONS

Brunch Specials

Smoked Lemon Potatoes

Crispy yukon gold potatoes, preserved lemon, kasar, chives, egg 65

$18

Asparagus Salad

White asparagus, garlic yogurt, roasted pistachios, mint, dill

$15

Spanakopita

House-made phyllo, spinach, feta cheese

$105

Grilled Lamb Chops

Smoked labneh, tzatziki, harissa chili crisp

$8

Beverage Specials

Strawberry Mimosa

Veuve Clicquot Yellow Label Champagne, Fresh Strawberry

$21

Black Cherry Mimosa

Veuve Clicquot Yellow Label Champagne, Fresh Black Cherry

$21

The Matriarch Gin & Tonic

Gin mare, kiwi, thai chili, mediterranean tonic

$24

Salmon Billecart Cuvee Elizabeth 1.5L

$63 per Glass

$419 per Bottle

Raventos I Blanc de Nit Brut Rose 750m

$18 per Glass

$73 per Bottle

Zaytinya NoMad Menus

Tasting Menus

Spreads Girişler

Flat Bread PÝDE ÇEÞÝTLERÝ

Cures & Cheeses AKATERGASTOS

Soups & Salads SOUPES SALATES

Vegetable Mezze HORTARIKI

Seafood Mezze THALASSINA

Meat & Poultry Mezze KREATIKA

Family Style OIKOGENEIAKO STYL

Breakfast Classics

Eggs

Full Breakfast

Proteins & Sides

Coffee & Tea

Traditional Turkish Coffee & Tea

Fresh Juice

Spreads

Sandwiches

Vegetable Mezze

Seafood Mezze

Weekday Lunch

FIRST COURSE

SECOND COURSE

FINAL COURSE

Soups & Salads

Meat & Poultry Mezze

Brunch Classics

Soups & Salads

Sandwiches

Seafood Mezze

Spreads

Vegetable Mezze

Meat & Poultry Mezze

Dessert

Ouzo, Arak, Raki & Mastiha

Coffee & Tea

Traditional Turkish Tea & Coffee

Sweet Wine by the Glass

Specialty Cocktails

Beer

Spirit-Free

Wines by the Glass

Aperitif Service

Brunch Specials

Beverage Specials

Email Signup

Reservations